Delicacies Of Sindh

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When in Sindh, don’t forget to try these divine and delicious delicacies!

 

Sind

1. Seviyan (Vermicelli)
Seviyan is a sweet dessert similar to a rice pudding, and is usually milk based. It is served on special occasions such as Eid-ul-Fitr.

 

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2. Taryal Patata
Taryal Patata is a thinly sliced potato, which is pan-fried and flavored with local spices. The dish is commonly enjoyed with white rice and daal (lentils).

 

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3. Pallo Machi
Pallo Machi is prepared from Hilsha fish, and is a popular Sindhi dish. It is seasoned with spices and is either barbecued or deep-fried.

 

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4. Mitho Lolo
Mitho Lolo is a sweet flatbread made from wheat flour, sugar and jaggery. It is also served with chilled buttermilk.

 

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5. Sindhi Biryani
Sindhi Biryani is a combination of succulent meat and rice. The dish is infused with spices and additional potatoes.

 

Thandiay_(Thadal)

6. Thadal
Thadal is a refreshing drink, made from almonds and milk.

Interested in cultural delicacies? Read more

 

 

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